Rustic Italian

Brio Rustic Italian Bread

Both a sourdough starter and yeast are used, giving a very active dough that yields a voluptuous loaf with irregular holes, very moist and fragrant. Made in both a batard and long baguette shape.

Available: 
Daily except Wednesday
Organic Unbleached White Flour, Water, Whole Wheat Flour, Salt, Yeast
Size: 
16oz